health and wellness

How one local dish has made healthier inroads in schools

Apr. 14, 2017

Iconic dishes like Cincinnati chili may not be entirely healthy, but they are incredibly popular. How are chefs adapting popular recipes and bringing them to schools?

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University tests vegan dining hall

By FSD Staff on Apr. 11, 2017

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

How 5 operators are making salad bars spring to life

By Dana Moran on Mar. 31, 2017

With spring officially underway, operators can start bringing the garden’s bounty to the salad bar. FoodService Director checked in with our Chefs’ Council members to see how diner preferences and seasonal produce are inspiring their latest salad offerings.

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University to scrap many unhealthy menu items

By FSD Staff on Mar. 31, 2017

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

5 crossover solutions for dietary restrictions

By Dana Moran on Mar. 23, 2017

Operators are coming up with a bevy of creative ways to meet the reality of dietary restrictions while fitting into a variety of lifestyles.

How to eat healthy at home

By Alaina Lancaster on Mar. 22, 2017

A career in foodservice can offer plenty of opportunities to indulge, while leaving little energy at the end of the day to prepare nutritious options. Here’s how some foodservice workers dodge distractions and maintain the momentum to eat well.

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