'Plant Centric' engages diners with inventive menus and interactive tastings

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.


ISS Guckenheimer has a new bean-centric initiative

The foodservice provider spills the beans on the Beans is How coalition.

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

CrossRoads has been serving UConn students plant-centric fare for over a year. Here’s a look at what the team has learned.

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

The food management company is launching a new plant-forward concept this fall.

The menu will feature plant-based sandwiches and ice cream.

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