Pennswood Village’s mushroom lasagna gains a devoted following among residents

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.


How Morrison Healthcare turned a microconcept into a successful casual dining experience

While developing a taco concept at two of Cleveland Clinic’s campuses, the Morrison Healthcare team put customer demands top of mind.

The foodservice provider’s VegFest celebration introduced diners to a variety of global, plant-forward dishes.

Stouffer works to reduce waste at the K-12 school from the moment ingredients arrive.

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

The foodservice provider spills the beans on the Beans is How coalition.

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

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