CulinArt creates a menu template to support plant-forward eating in K-12 schools

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.


Making a plant-forward cafe viable for the long haul

CrossRoads has been serving UConn students plant-centric fare for over a year. Here’s a look at what the team has learned.

The San Francisco-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

The food management company is launching a new plant-forward concept this fall.

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

The menu will feature plant-based sandwiches and ice cream.

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Some districts are increasingly turning to lentils, beans, grains and veggies to create inventive school lunches.

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