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'Plant Centric' engages diners with inventive menus and interactive tastings

 By Patricia Cobe on Feb. 07, 2023

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

 By Reyna Estrada on Jan. 13, 2023

The foodservice provider spills the beans on the Beans is How coalition.

Menu

6 trends impacting menus around the world in 2023

By Patricia Cobe on Dec. 20, 2022

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

Menu

Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Nash on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Menu

CulinArt creates a menu template to support plant-forward eating in K-12 schools

By Patricia Cobe on Nov. 29, 2022

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

Sustainability

How LinkedIn’s cafeteria drives diners toward plant-forward eating

By Patricia Cobe on Nov. 18, 2022

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

Operations

Making a plant-forward cafe viable for the long haul

By Reyna Estrada on Nov. 18, 2022

CrossRoads has been serving UConn students plant-centric fare for over a year. Here’s a look at what the team has learned.

Menu

Recipe report: Raise the sandwich bar

By Patricia Cobe on Nov. 02, 2022

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

Menu

Chartwells K12 brings plant-forward meals to schools across the nation

By Reyna Estrada on Nov. 02, 2022

The food management company is launching a new plant-forward concept this fall.

Menu

Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand

By Reyna Estrada on Oct. 19, 2022

The menu will feature plant-based sandwiches and ice cream.

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