We created an internal chef and cook training program to take chefs and cooks from a medium skill to a better skill. The program gives us less need for hiring skill outside.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Train from within
Oct. 30, 2018Robert ShoreyExecutive Chef and Production ManagerProvidence Health & Services, St. Joseph Medical CenterBurbank, CA
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays