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Hospitals & Long-term Care

Design

Putting the UCMC kitchen footprint together

 By Dana Moran on Mar. 13, 2017

The University of Chicago Medical Center’s remodel is not without its challenges.

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Food as medicine

 Mar. 13, 2017

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

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Allergen-free access

Mar. 13, 2017

To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.

Menu

Deconstructing ramen

By Patricia Cobe on Mar. 13, 2017

Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match.

FSD Culinary Council

How to make big dining events special

By FSD Staff on Mar. 13, 2017

Question:What’s the biggest annual dining event at your operation, and how do you make it special?Answers from FSD's Culinary CouncilThroughout the year, we have two types of large events that are wel...

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Partner with aspiring farmers

Mar. 13, 2017

For the last three years, School District of Holmen has hosted an event called Winner, Winner, Chicken Dinner, in cooperation with the Future Farmers of America.

Workforce

Who has an influence on foodservice?

By Dana Moran on Mar. 13, 2017

FoodService Director decided to look at the forces that affect operators across the industry and bring you a list of some folks outside the realm of noncommercial life.

Operations

Out of time on overtime

By Alaina Lancaster on Mar. 13, 2017

Noncommercial operators deal with the aftermath of a wage law in purgatory.

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Ensuring employees complete busywork

Mar. 13, 2017

At Methodist University Hospital, a chef came up with a creative solution to make sure walk-in coolers always have a clean vent.

Operations

IFMA names 2017 Silver Plate winners

By Kelsey Squire on Mar. 07, 2017

The annual list of top industry leaders includes four noncommercial figures.

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