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Colleges & Universities

Operations

Restaurants aim to blitz C&U’s tailgate business

 By Peter Romeo on Oct. 12, 2018

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

Operations

Sodexo unveils 200 new plant-based recipes

 By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Operations

Union-backed group Fight for $15 calls for widespread walkouts at noncommercial sites this week

By Peter Romeo on Oct. 01, 2018

The mass demonstration is intended to bolster support for higher wages for cashiers, cooks and other quick-service workers.

Operations

How Auburn University is turning its c-stores into hip destinations

By Benita Gingerella on Sep. 06, 2018

The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.

Operations

Blue Cross Blue Shield and Johnson C. Smith University team up to eliminate food desert

By FSD Staff on Aug. 29, 2018

A new investment will go toward an urban garden to grow fruits and vegetables for the surrounding community.

Operations

Starbucks reveals college students’ favorite drinks

By FSD Staff on Aug. 24, 2018

The coffee chain released which of its drinks were the most popular with students in different regions.

Operations

WVU students protest school’s dining services

By FSD Staff on Aug. 24, 2018

Students claim that there are not options for those with dietary restrictions.

Operations

Rutgers University partners with local school district to reduce waste

By FSD Staff on Aug. 23, 2018

Paterson Public Schools will work with the university to provide training and raise awareness about the environmental effects of food waste.

Operations

Ithaca College pilots meal swipe donation program

By FSD Staff on Aug. 23, 2018

Beginning this fall, students can anonymously donate one of their guest meal passes to students in need.

Operations

How college operators are keeping students’ dining dollars on campus

By Kelsey Squire on Jul. 18, 2018

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

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