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Colleges & Universities

Operations

Sodexo and Humane Society announce plant-based partnership

By FSD Staff on Jun. 22, 2018

The partnership will bring over 200 plant-focused dishes to Sodexo-operated dining facilities.

Operations

Sushi concept comes to UGA

By FSD Staff on Jun. 20, 2018

Sushi with Gusto serves fresh sushi and poke bowls to University of Georgia students and faculty.

Operations

UMass food truck to serve summer meals to kids

By FSD Staff on Jun. 19, 2018

The university aims to serve an average of 560 kids per day with its Baby Berk truck.

Operations

Sustainability takes shape in a straw house at University of Michigan

By FSD Staff on Jun. 15, 2018

Students are constructing a building made of straw bales, which will be home to farm-to-table dinners hosted by Michigan Dining.

Operations

Schools to allow students to enter dining halls using Apple Watches and iPhones

By FSD Staff on Jun. 06, 2018

Students at six schools will be able to use the devices to enter dining halls this fall. 


Operations

N.J. considers banning foam containers at schools and universities

By FSD Staff on May 23, 2018

Schools wouldn't be able to sell any food or beverages in foam containers.

Operations

UC Santa Cruz to convert cafe into one that will combat student hunger

May 15, 2018

The revamped cafe will offer study space, a food pantry and a demonstration kitchen, as well as nutrition and financial wellness programming.

Operations

UC strike to include hospital foodservice staff

By FSD Staff on May 01, 2018

The three-day strike will involve more than 9,000 service workers in California.

Operations

University hosts Real Food Challenge Dinner

By FSD Staff on Apr. 30, 2018

The dinner aimed to celebrate the increased use of local ingredients used in campus meals.

Menu

College dining breaks through stereotypes

By Benita Gingerella on Apr. 30, 2018

For FoodService Director’s 30th birthday, C&U frontrunners take a stroll down memory lane—and reveal what they believe the future holds.

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