Ramenito (Ramen Burrito)

IngredientsPasta, Poultry, Vegetables
Menu PartEntree

Source: UC Davis, Davis, Calif.

UC Davis

Davis, Calif.

This burrito combines two very popular foods—ramen and burritos—into one portable package. The flavorful mashup earned a large following among students at UC Davis.



1 package ramen noodles
2 tbsp. peanut oil
1/2 tsp. minced garlic
2 tbsp. chopped cilantro

For the Ramenito

3 burrito-size flour tortillas, warmed

Optional toppings

Shredded cheddar cheese
Shredded chicken
Diced Spam
Pico de gallo
Corn, cut off the cob
Fried egg
Ranch dressing
Refried beans


  1. Boil 2 cups water in medium saucepan. Break ramen into 4 chunks. Add noodles and half of seasoning packet to water; cook for two minutes. Drain.
  2. Add oil, garlic, and cilantro to skillet set over high heat. Heat for about a minute, or until garlic is sizzling. Add noodles and other half of seasoning packet. Cook for additional minute until noodles are warmed through.
  3. Add 1/4 cup of noodles to warmed tortilla. Fill it with your choice of toppings. Roll up burrito. Repeat with remaining ingredients. Serve immediately.

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