Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 7

Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders


Foodservice rethinks the disposable coffee cup

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

The price benefits don’t always offset the ancillary services offered by distributors, according to new research.

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

The FDA says it intends to follow up with labeling that specifies where the produce was grown.

The federal agency says it intends to identify safe sources of the produce.

Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

FairKitchens aims to humanize back-of-house culture with simple steps.

Restaurants are offering turkey day customers a break from the old familiar this year. 

Residents voted in favor of the wage hikes during the midterm election.

Look for an introduction to Balkan fare, disruptors in third-party delivery and a shift in consumers’ social media habits, says the researcher.

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