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Articles byPage 7
Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers
The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders
Foodservice rethinks the disposable coffee cup
A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.