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Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Calif. eyes bill requiring electronic foodservice receipts

Paper versions would be provided only upon customer request.

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New research shows a major overreporting of food allergies

But the data also indicate that more than one out of 10 adults—over 26 million—actually have an intolerance.

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

The price benefits don’t always offset the ancillary services offered by distributors, according to new research.

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

The FDA says it intends to follow up with labeling that specifies where the produce was grown.

The federal agency says it intends to identify safe sources of the produce.

Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

FairKitchens aims to humanize back-of-house culture with simple steps.

Restaurants are offering turkey day customers a break from the old familiar this year. 

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