Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 9
Operations

What's required for foodservice operations to reopen? That depends

The rules or recommendations for resuming dine-in service vary widely from state to state, if they exist at all. Here's a sampling, along with some of the few near-constants.

With dining rooms set to reopen in both states Monday, operators have been given new protocols for operating safely.

Most states are still drafting the guidelines, but a few hints have emerged.

The White House’s plan for restarting the economy calls for reactivating dine-in service in three phases, with safety checks ahead of each.

The industry's food haulers say they don't have the cash flow and capital to continue supplying restaurants and noncommercial customers.

The president and health officials also asked citizens to avoid gatherings with more than 10 people, at home as well as outside.

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones that matter most to foodservice.

This year's winner will be revealed five months later than usual.

Here are some guidelines to keep in mind, says a law firm specializing in employment issues.

Foodservice operators are paying attention to the coronavirus as the Centers for Disease Control and Prevention seeks to boost awareness of the illness and how it spreads.

The contractor says the move will cut food waste while adding more traceability.

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