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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 4
Operations

Want more sport concessions sales? Try keeping fans in their seats, study says

A survey of stadium and arena viewers found a pent-up desire for more convenience and faster service, starting with the ability to order from their seats.

Operations

Hunt for E. coli source homes in on ground beef

But federal officials say they haven’t been able to identify the potential eateries, supermarkets or suppliers involved.

Rockland County says the measure is necessary because a measles outbreak has reached crisis proportions.

In a career that shifted from politics to business and back, the West Point graduate led one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

The measure is expected to cost the foodservice industry tens if not hundreds of millions in additional overtime pay and prompt some operators to turn supervisory positions into hourly jobs.

Restaurant advocates argue that more than doubling the lowest pay rate would backfire, causing a loss of jobs.

The call for two weeks of paid time off for virtually all employees of foodservice operations and other businesses is drawing a spotlight.

The latest labor dynamics may surprise operators.

Fostering a connection with hourlies and managers can improve everything from kitchen safety to absenteeism and sales.

A new report from a federal watchdog details immigrants being served rotten meat and moldy bread.

The new legislation also extends the don’t ask-don’t get requirement of state law to grab-and-go places.

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