Peter Romeo

Editor at Large

Articles by
Peter Romeo

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A foodservice operator's summer reading list

Here are five reads that are pertinent to the business, as written by some of its storied successes.


Minimum wage to rise in 22 jurisdictions on July 1

The increases will bring several regions closer to a rate of $15 an hour and push San Francisco through that barrier. 

Noncommercial operators may want to watch these trends brewing on the commercial side of the industry, spotted by FoodService Director's sister magazine Restaurant Business.

Alternate sources of labor could prove a boon for operators.

But the costs of those products are also climbing steeply.

Prime Minister Trudeau says his administration will also work with the country’s provinces to require a plastic litter cleanup by foodservice operations and other users of nonbiodegradable packaging.

A new study offers some insights.

The onetime busboy was selected from the top operators in nine foodservice categories.

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods.

ProStart’s national competition gives aspiring industry stars the chance to jumpstart their careers.

The lines between channels are blurring even further as retailers try some of restaurants’ recent means to build sales.

A restaurant chain is building its program on only meatless options.

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