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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 76
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Recipe report: Mediterranean flavors

The countries surrounding the Mediterranean share similar ingredients. These five recipes highlight those fresh flavors, aromatic seasonings and healthy cooking styles.

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Recipe report: Tailgate snacks

Gear up for football season by tweaking the typical fare with a few new twists. Tailgating customers and TV fans alike will appreciate these variations.

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Recipe report: Festive summer salads

These salads not only feature summer’s best fruits and vegetables, but they also include enough heartier ingredients to move into the entree section of the menu.

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A holistic approach to vegan plates

The culinary team at Rice University keeps plant-based top of mind. Rice’s community dining system means everyone eats together—not in separate dining halls.

Operations

4 unique solutions to the waste problem

Operators are redoubling efforts to turn food scraps into inventive dishes and drinks. Here are a few unique solutions to the waste problem.

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Breaking out of the breakfast rut

Operators are changing up the menu, service and timing to refresh the morning meal.

Operations

7 ways to boost value without discounting

How can you make customers feel they're getting the most for their buck? Steal these ideas from restaurant operators to engage deal hunters with your operation. 

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Recipe report: Signature sauces

The six recipes here demonstrate how to elevate everything from a chicken sandwich to vegetable sides and even a dessert with a drizzle or dollop of a special sauce.

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7 up-and-coming ingredients on menus

Stay ahead of the curve with the latest foods and flavors emerging in commercial operations. Here’s a peek at some of the ingredients that could soon show up in noncommercial dishes.

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4 desserts feeding diners’ candy cravings

Operators are sweetening sweets with candy garnishes and add-ins. From shakes blended with toffee bars to ice cream enveloped with cotton candy, here's some inspiration.

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Recipe report: Sandwich innovations

These six recipes change up classics like grilled cheese, turkey and the iconic French dip with flavor or ingredient twists—small tweaks that make a big difference.

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Recipe report: Healthy snacks

Snacking is on the rise, and health-conscious consumers are often looking for something other than a doughnut to satisfy midmorning and afternoon snack attacks. 

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