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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 77
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Recipe report: Small plates, big flavors

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.

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7 menu surprises popping up in noncommercial

Steal these innovative food and drink ideas for your operation.

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Recipe report: Sweet and savory pies for Pi Day

March 14 has been designated Pi Day to recognize its numerical relationship to pi—the digits in the date, 3.14, are the same as the first three digits in pi.

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3 sandwich flavors gaining steam

When it comes to sandwiches, familiar condiments are getting revamped and emerging global flavors are taking the spotlight.

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Recipe report: Spice it up!

To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.

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3 breakout burger flavors

What will be the breakout burger ingredients of 2017—those that can help power LTO sales and help operators shape craveable menus? Here's a look at three making a splash.

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Recipe report: Seafood dishes for Lent

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

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New spins on DIY stations

While customization is an expectation for many of today’s diners, younger customers seem to prefer self-serve bars over made-to-order items.

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An allergen-free take on chicken tetrazzini

The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.

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5 zero-waste solutions

Operators are giving food scraps and rejects a second life on menus.

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Recipe report: Mardi Gras pancakes

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

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3 ways to engage guests at breakfast

Operators are crafting menus and service styles that take the boring out of breakfast.

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