Catering wins


The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donation are made in good faith.

FSDs shared how they’re solving these challenges during a recent webinar hosted by the Association for Healthcare Foodservice.

Check out these fun ways to engage diners in the coming weeks.

The chefs were challenged to create an innovative, tasty and visually appealing three-course meal from wasted food.