1. Almond Horchata
Gracias Madre, a plant-based Mexican restaurant in the West Hollywood section of Los Angeles, offers a large selection of drinks made with vegan ingredients. For this authentic horchata, the kitchen grinds almonds in-house and soaks them in water, using dates to sweeten the mixture. Vanilla and cinnamon add another layer of flavor.
Click here for the recipe.
Photograph courtesy of Almond Board of California