Chef Sarah Stegner opened Prairie Grass Cafe 15 years ago in Northbrook, Ill., establishing a deep local connection with customers and farmers. That connection—and an evolving, seasonally driven menu—have kept the independent restaurant going strong through the years and particularly during these challenging times. Listen as chef Stegner talks about the creative initiatives she and her team have launched and how her focus on taste recognition has solidified her restaurant’s identity.
Want breaking news at your fingertips?
Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.