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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 50
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Recipe report: Portable sandwiches

Grab-and-go options are on the rise as operators change up service in step with current safety guidelines. These five sandwiches travel well and adapt to a multitude of ingredients.

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5 emerging food and beverage trends

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Operations

What will bring diners back?

New research suggests customers are relying on government officials to give them the go-ahead for dining out amid the pandemic.

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Recipe report: Seasonal specials with a healthy spin

Comfort foods have been trending during the coronavirus pandemic, but healthier foods are starting to see an uptick on menus. These five recipes fit the bill for lighter summer fare.

Operations

How to feed employees in the post-pandemic workplace

B&I operators at Google, World Bank and elsewhere are meeting the challenges of safety, sustainability and social distancing while seeking to provide a top food experience.

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A healthcare chef cultivates a new plant-based station

The COVID-19 pandemic gave Executive Chef Nazim Khan an opportunity to nurture a veggie-forward concept.

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How restaurant brand Chick N Max is keeping guests engaged

A unique mix of menu, music and community connection is key.

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Recipe report: Get grilling

Grilling season is here, and the time is right to cook up something different with this flavorful cooking technique. These five recipes start with vegetables, seafood and a few favorite meats, adding marinades and condiments for extra pizzazz.

Operations

B&I foodservice will be ‘a moving target’

At Sodexo’s workplace cafes, new menus and procedures are welcoming employees back.

Workforce

As eateries reopen, mental health concerns are part of the equation, too

COVID-19 has elevated stress and anxiety levels among owners, managers, employees and customers. Here’s how foodservice spots are adapting.

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Recipe report: Beverages freshen up

Memorial Day weekend is the unofficial kickoff to summer. To celebrate the season, freshen up beverage offerings with a new lineup of cool, fruity drinks. Several of these speedy recipes can easily be spiked with spirits to sip during a virtual happy hour.

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Making the most of takeout and delivery

COVID-19 has forced operators to focus on meals to go.

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