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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

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6 twists on spring salads

Shake up salads with lighter preps and seasonal produce.

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3 dessert flavors on the rise

With diners are seeking out less sugary treats, these three dessert flavors are making waves.

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3 pizza flavors about to pop

Operators are topping pies with common ingredients from other mealparts, piquing guests’ interest with familiar flavors used in surprising combinations.

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How to win with pie

Here are some tips for boosting orders on National Pi Day.

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5 ways to menu maple beyond breakfast

Maple flavors are making a splash at lunch and dinner, as well as in beverages.

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3 sandwich flavors gaining steam

When it comes to sandwiches, familiar condiments are getting revamped and emerging global flavors are taking the spotlight.

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Is cookie dough the next hot dessert?

The nostalgic, no-bake treat is showing up beyond ice cream joints.

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3 breakout burger flavors

What will be the breakout burger ingredients of 2017—those that can help power LTO sales and help operators shape craveable menus? Here's a look at three making a splash.

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4 ways to make coffee smokin' hot

Operations are bringing the charred foods trend to coffee.

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Jackfruit takes the protein spotlight

It emerged as a top food trend on Pinterest’s 2017 predictions, is “the latest miracle food” according to Epicurious, and was called “a nutritional bonanza” by NPR.

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4 fried chicken preps on the rise

With new global influences, fried chicken has been sporting some fresh spins.

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3 ingredients that appeal to diners with dietary restrictions

These alternatives for vegans, vegetarians and health-conscious consumers are heating up. 

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