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Lisa Arnett

Articles by
Lisa Arnett

Page 5
Workforce

How to find a mentor

Mentorships can be beneficial for operators at any stage, even foodservice directors. Here, operators tackle a few FAQs on seeking out a quality mentor.

Workforce

5 easier ways to stay on top of continuing education

Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?

People

Dave Ondria: A leader who's true to his roots

In 2003, Green Mountain College desired to pioneer local and sustainable purchasing practices for GMC’s foodservice program. Just the right director would be needed.

Operations

Breaking down the trendiest terms in foodservice

From the senior living dining room to the college sports stadium, we took a look at how some of foodservice’s most talked-about terms are playing out.

Menu

How to battle residential dining challenges

Operators in residential dining face unique challenges, such as combating food fatigue and balancing nutritional needs with cravings for the comforting food of home.

Workforce

3 new ways to scout talent

When it comes to bringing new talent onto your team, job posts and fairs are tried and true. But where can you go for new hires beyond the obvious?

Menu

What to expect on the beverage menu at Phan’s new cafe

San Francisco restaurateur Charles Phan plans to serve beer and wine, and depending on liquor licensing, perhaps cocktails as well at his new college cafe.

Operations

UC Berkeley cafe gets a revamp from Charles Phan

UC Berkeley sought a vendor to lease and reconcept its cafe Ramona's and selected chef Charles Phan, whose restaurant Slanted Door won a James Beard Award.

People

How FSD Kellie Piper empowers SAP Palo Alto

Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.

Operations

Foodservice for Summer Olympics 2016

As associate director of food and nutrition services for the U.S. Olympic Committee, Terri Moreman leads foodservice at the U.S. Olympic Training Center in Colorado.

Menu

Blending a better beverage

As juice and smoothie bars rise in popularity in a variety of noncommercial venues, the latest technology can make a big difference in keeping service running smoothly.

People

Michael West: Saying 'yes' is the key to success

Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.

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