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Blending a better beverage

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Hear how four experienced senior living chefs are mixing up their menus to accommodate the tastes of younger residents.

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.

If your kitchen is in the midst of the winter doldrums and more freezing weather is in the forecast, a satisfying stew may be the best cure. These five hearty bowls are sure to chase the chill and beat the winter blahs.

On-trend bowls are proliferating to entice post-holiday customers.