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Lisa Arnett

Articles by
Lisa Arnett

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Design

Tour Chartwells' new mobile teaching kitchen for kids

The foodservice vendor is taking cooking demonstrations on the road.

Operations

Chartwells takes healthy cooking on the road

Take a sneak peek at Chartwells K12's new shipping contianer kitchen.

Menu

How to create a custom lettuce mix

Four factors behind a successful, in-house blend.

Menu

Prepared meals start a new era of grab-and-go

Whether it’s to fill a need for healthy options or a convenient way for employees to grab dinner, prepared to-go meals are growing. 

Workforce

3 qualities—and red flags—to look for in an administrative assistant

When it comes to staffing, no one person can make or break your day more than the administrative assistant. Here are qualities to look for—and avoid—when hiring.

Menu

What's cooking for breakfast on the go?

Crafting intriguing new portable options could be just the thing to entice them. Here are four ways operators are thinking outside the breakfast burrito.

Workforce

5 tips for managing millennials

How to foster a productive environment with the largest workforce segment. 

Operations

Avoid costly outside repairs with in-house fixes

For many operators, taking the time to troubleshoot equipment issues before picking up the phone can help save on maintenance costs. Step one is to check the plug.

Operations

How to get the most out of your next trade show or conference

FoodService Director breaks down five of the most common trade show challenges and how to tackle them.

Foodservice Operation of the Month

The Kitch at Kohl's Corp.: Bringing variety to employees

A retail giant partners with a restaurant group to bring variety to employees. 

Operations

Adding coffee service without losing space

Here’s a look at how two operators added coffee service with relatively small footprints—with one decidedly futuristic, and the other low-tech but nimble.

Operations

Inside the process of successful marketing campaigns

With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.

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