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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 11
Operations

Improve your operation by thinking differently

Changing your frame of mind can change the game, speakers noted at this week’s Association for Healthcare Foodservice conference near Washington, D.C.

Operations

How to boost student appeal

A number of best practices for engaging K-12 students were unveiled this week at the School Nutrition Association’s annual conference, held in Atlanta. Here's how presenting operators have been catching the attention of young eaters.

Operations

3 tips to cut clutter

Don’t let the back of house get bogged down. 

Foodservice Operation of the Month

Greenville County Schools: Fostering flavor exploration

At Greenville County Schools, lunchtime is an excuse for major flavor exploration.

Menu

Seafood swims upstream on college menus

As more college operations offer seafood dishes, here’s how some are leaning into fish-centric fare.

Operations

4 on-trend ice creams

As temperatures heat up, operators are digging deeper into the flavor pool to spice up frozen desserts.

Operations

5 events aimed to draw diners

See how some operations have piqued customer interest with themed food occasions that tie into the organization’s values or current events.

Operations

4 recent sustainability moves

 See how some operations have leaned into waste-reduction initiatives of late.

Operations

Challenges of opening an on-site bakery

Though kitchens in general can be a minefield of issues, bakeries present some unique challenges thanks in part to the finicky nature of yeast.

Operations

See how a new-wave coworking space feeds hungry workers

Though it’s not unusual for coworking spaces to offer sustenance by way of coffee, snacks or—in some cases—a kegerator, Mod takes its foodservice to the next level with such items as chia pudding and a soba noodle bowl.

Operations

IFMA names 2017 Silver Plate winners

The annual list of top industry leaders includes four noncommercial figures.

Operations

Betti Wiggins named FSD of the Year 2017

The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.

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