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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 12
Design

Disney World overhauls its 'downtown' district

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

Operations

University of Montana names new FSD

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

Operations

What worried FSDs in 2016?

A look at the regulations, safety concerns and changing food preferences that were top of mind for foodservice directors this year. 

Steal This Idea

Marketing and operations ideas worth stealing

Consider some of these tactics implemented by operators across the country.

Operations

Aramark unveils new sandwiches for sports-goers

The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.

Operations

Aramark buys group purchaser for $140M

The foodservice vendor seeks to enhance its purchasing power in healthcare and education.

Operations

6 trends reshaping lunch

The rise of snacking and new competition channels are just two of the factors remaking the midday daypart. 

Operations

USDA school kitchen grants ease service, ingredient woes: Study

Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.

Menu

Salad bars grow up

To keep up with the growing demand for healthy, customizable options, operators are kicking their old salad bars to the curb and engineering new offerings.

Design

Holler & Dash: Targeting a new generation

Cracker Barrel is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept, Holler & Dash.

Operations

Sodexo teams up with third-party delivery service

The partnership will bring mobile ordering and meal delivery to more than 850 college campuses.

Menu

4 out-of-the-box menu items inspired by the state fair

Chain restaurants have taken a cue from carnivals this summer, churning out new iterations of fried-anything fare faster than a tilt-a-whirl. Here’s a sampling of the sort of concoctions that may also find a foothold in noncommercial ops.

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