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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 10
Operations

Neb. university to bring in Fresh Ideas to run foodservices

Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.

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NC State completes Healthier Campus Initiative

The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.

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Mass. hospital FSD named 2015 ACF Chef of the Year

The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.

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How a Florida prep school addresses made-to-order demand

Stanton College Preparatory School’s new “Create” station lets students customize nachos, baked potatoes and pasta bowls.

Workforce

How UConn’s foodservice holds turnover at 6%

In an industry where triple-digit turnover rates aren’t unusual, UConn’s Dennis Pierce has found a way to significantly undercut those numbers. Here are three ways he does it.

Menu

How to land Gen Z diners

Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new study from Technomic.

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SHFM recognizes standout executives in B&I foodservice

Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.

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Physicians’ group asks for processed meats to be pulled from schools

A health advocacy group has petitioned the U.S. Department of Agriculture to stop allowing processed meats to be served to children through the National School Lunch and Breakfast Programs.The Physici...

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Aramark further expands hospital presence

The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.

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NSLP reauthorization bill almost complete

Leaders from the Senate Agriculture Committee are nearly finished with a legislative measure that would adjust controversial school-meal rules.

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Top chefs lobby Congress to freeze Child Nutrition Act rules

The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.

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USDA sees upswing in CEP participation

Participation in the federal Community Eligibility Provision—which allows schools to serve free meals to all students regardless of income—rose by 20 percent this year, according to Agriculture Secretary Tom Vilsack.

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