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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 92
Design

Take a look at Northwestern’s new global-inspired eatery

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

Operations

4 tips for a successful bar in senior living

FSDs share what’s made their bar programs a hit with residents. 

Foodservice Operation of the Month

Fairfax County Public Schools: Planting the seeds of success

Fairfax County Public Schools has turned its nutrition program around by first challenging stereotypes. 

Operations

8 Pinterest accounts FSDs should be following

Creative menu and display ideas might be just a click away.

Operations

7 Pinterest accounts K-12 operators should follow

Consider mining these accounts for some foodservice inspiration. 

Operations

5 ways FSDs are tackling food insecurity on campus

Here’s how some dining services departments are helping students struggling with food insecurity, while keeping finances in check.  

Menu

Will these new ballpark foods be a hit?

Vendors look to score this Major League Baseball season with these menu items making a debut.

Foodservice Operation of the Month

CU Boulder: Taking tech to the next level

University of Colorado at Boulder is using tech to transform its dining program from the ground up. 

Menu

10 college menu items with a cult following

From fried chicken dinners to cookies straight from the oven, these items have become huge hits on their respective campuses—making them the type of offering operators would be hard pressed to cut from the menu without some sort of backlash.   

Design

See how Minnesota State took transparency up a notch

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

Design

Tour CU Boulder’s new tech-filled dining center

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

Workforce

5 tips to offer chefs working the display station

When training chefs on the art of display cooking, consider providing these pieces of advice.

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