Foodservice Operation of the Month

Fairfax County Public Schools: Planting the seeds of success


Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

This C&U operation uses the leftovers for doughnuts.

Students can use meal swipes at eight chef-driven concepts.

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.