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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 10
Operations

Federal bill would increase reimbursement rate for after-school meals served through CACFP

The Child Care Nutrition Act would increase the reimbursement rates for all CACFP-eligible meals and snacks served by 10 cents.

Technology & Equipment

Metz turns to cashierless checkout to speed up transaction times

The foodservice provider is rolling out self-checkout at airports, healthcare facilities and some of its other high volume locations.

Operations

Food insecurity among California college students is on the rise

A new report by the California Student Aid Commission shows that food insecurity among college students has increased since the pandemic.

Menu

How San Luis Coastal Unified uses local extracts to cut back on added sugar in meals

The district is using vanilla, maple and other extracts and powders to bring flavor to recipes without any added sugar.

Operations

Texas State dining kicks off holiday season with Thank-ful celebration

The event featured a Thanksgiving menu and special activities for students.

Operations

Metz aims to make diners’ holiday season less stressful with annual pie sale

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

Operations

Stanford Catering brings elevated dining experience to Stanford Stadium

Sports fans sitting in the Director's Level at Stanford Stadium are being treated to new menu items, action stations and more this football season.

Operations

Dallas ISD keeps students fed over holiday break with meal pop-up

The district has been providing meals to children in the community over Thanksgiving since 2017.

Menu

Pennswood Village’s mushroom lasagna gains a devoted following among residents

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

Operations

Aramark Student Nutrition aims to get young diners engaged with new video series

The ACE Show will educate elementary students on healthy eating through games, short video clips and more.

Operations

MSU Dining’s new partnership brings students’ handmade goods to campus

The dining team partnered with Student-Made Michigan State to begin selling students’ handmade products at two retail locations on campus.

Operations

Federal bill would expand USDA farm-to-school program

The Farm to School Act would increase funding for Patrick Leahy Farm to School Program from $5 million to $10 million.

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