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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 8
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Take a look inside Ogden School District’s new Child Nutrition Center

The facility includes a nutrition warehouse, student resource center and training facilities.

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5 food trends to keep an eye on in 2024

Metz Culinary Management has released its annual list of culinary trends it expects will be popular in the upcoming year.

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Pennsylvania launches inaugural school breakfast challenge

The state is using the initiative as a way to increase school breakfast participation.

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University of North Texas’ carrot gnocchi takes local procurement to the next level

Locally Sourced: Carrots sourced from the school’s hydroponic freight farm are utilized three different ways in the dish.

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Whole milk in schools bill blocked in U.S. Senate

Sen. Debbie Stabenow, (D-Mich.), chairwoman of the Senate Agriculture Committee, rejected Sen. Roger Marshall’s (R-Kan.) request to have the bill pass by unanimous consent.

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10 food trends that will be popular with kids in 2024

Chartwells K12 has released its annual list of what food trends will be popular with students in the upcoming year.

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North East ISD joins Urban School Food Alliance

The nonprofit’s membership has expanded to 18 of the largest school districts in the country.

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East Mississippi Community College dining team celebrates first generation college students

The Sodexo dining team participated in the school’s First Generation College Students Week last month.

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Bill allowing whole milk in schools passes U.S. House

The Whole Milk for Healthy Kids Act of 2023 passed the U.S. House of Representatives with a vote of 330-99.

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Belmont University brings local restaurant pop-ups to campus

The pop-ups are part of a new initiative launched by the the school’s foodservice provider, Sodexo.

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Ditching vegan and plant-based labeling may make food more appealing, study suggests

A new study revealed that participants were more likely to choose a food gift basket that didn’t contain meat and dairy when it was described as healthy and sustainable as opposed to vegan.

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UC Berkeley commits to having 50% of its entrees be plant-based by 2027

The school is partnering with the Humane Society of the United States to help them reach their goal.

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