Benita Gingerella

The cold-weather favorite has many different looks on menus. 

These are the schools that offer top-notch dining, according to the Daily Meal. Read on to see which schools made the list’s top 10. 

Changing preferences have operators shifting to new toppings and flavor profiles. Operators are experimenting to keep the staple top of mind for consumers. 

Operators rely on space, tech and human connections to ensure safety for late-night dining. Dining during the evening hours is a major driver of meal purchases at the college level.

These up-and-comers could provide some retail inspiration. FoodService Director’s sister magazine Restaurant Business ranks the fastest growing small- to medium-size restaurant chains.

1851 contains four micro-restaurants and a c-store, and is also open to the general public. Here’s an inside look at Florida State University’s newest eatery.