Diverse offerings
“We knew that we really needed to have some good menu diversity,” says Travis Johnson, executive chef of food services, when discussing how the team came up with the concepts inside 1851. “We were able to identify four different types of cuisine that would fit that space perfectly.”
At the eatery’s four restaurants—Noles Homecoming (comfort food and breakfast), JStreet Grill (grilled items), Tuscan Eatery (Italian) and Passports (international)—guests can pick and choose from a variety of scratch-made dishes that incorporate local ingredients. While the space as a whole offers multiple places to sit and eat, each restaurant also contains its own seating.