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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 88
Operations

5 engaging dining events in February

Operators have come up with a variety of unique events to keep diners entertained this month.

Operations

4 ways operators are catering to diners during Lent

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Trebuchet MS'; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} FSDs are shifting their marketing campaigns and offering new fish-based dishes for the upcoming Lenten season. 

Operations

3 ways K-12 operators are getting creative with marketing

The latest marketing tactics include viral video mimicry and student-friendly mascots.

Menu

4 ways operators are serving burritos

They're adding their own spins to this diner-favorite dish. 

Design

How to manage multiple renovations at once

FSDs share their tips for staying on track.

Operations

6 ways to make the most of an on-site farm

Keep your farm flourishing with these tips. 

Operations

University receives grant to tackle food waste

School officials hope to reduce dining hall waste by 10%.

Operations

4 ways CEO Richard Cousins led Compass’ turnaround

Cousins’ 11-year tenure gave the company a more streamlined focus and structured growth. 

Menu

6 vegan dishes creating a buzz on campus

College operators share students’ favorite vegan offerings

Menu

4 ways operators are dipping into dips

Operators are menuing dips that they hope will be a slam dunk with diners. 

Operations

Are universal free meals the way forward in K-12?

More operators are turning to this gratis approach. As operators look to mimic similar operations at their districts, however, they’re finding there’s not a one-size-fits-all approach to feeding kids for free. 

Operations

6 ways FSDs are stirring up holiday cheer

Operators are inviting their communities to celebrate the holidays with these themed dishes and activities.  

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