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Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

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Chef Voyages

 Apr. 20, 2009

Pittsburgh-based Parkhurst Dining Services’ Traveling Chefs program sends chefs from around the company to visit accounts to share special dishes with customers. Here, Marcey Miller, general...

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Tim Bauman: Fully Committed

 By Becky Schilling on Mar. 31, 2009

You’d be hard pressed to find someone more involved in healthcare foodservice than Tim Bauman, director of food and nutrition services at 167-bed Wood County Hospital in Bowling Green, Ohio. He is a 35-year veteran of the foodservice industry, 18 of which has been as director at Wood County.

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Staying In to Save Waste

Mar. 31, 2009

When trying to eliminate polystyrene to-go containers, the University of Maryland realized the easiest way to reduce to-go waste was to encourage students to simply stay and eat in the dining ha...

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Peanut Problems

Mar. 31, 2009

Before the news of the peanut butter recall reached its height, operators everywhere were already moving to make sure their supplies were safe. Joann Kinsey, director of school nutrition service...

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Census Reports

Mar. 16, 2009

FoodService Director's current and historical census reports on a variety of topics including schools, colleges & universities, group purchasing organizations, contract management, employee feedin...

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Hands Across the Miles

Feb. 18, 2009

As SNA president, Janey Thornton has traveled to China and South Africa to observe and share ideas with each countries' school foodservice programs. Along the way, she had some eye-opening exper...

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Designing a ‘Smart’ Idea

Feb. 18, 2009

After completing a health inspection in 2002, Chris Farrell, foodservice director at Gartner Inc. in Stamford, Conn., thought there was a need for a product that would prevent cross-contaminatio...

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Kraner On Katrina

Feb. 18, 2009

When Hurricane Katrina hit, Mark Kraner, director of contracted auxiliary services at Louisiana State University in Baton Rouge, had to think fast. Kraner speaks about how his staff saved the da...

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Surviving a Renovation

Feb. 18, 2009

Regina Toomey Bueno, director of food, nutrition and transport at The Valley Hospital in Ridgewood, N.J., had to wait 12 years for her operation to be renovated. Throughout the long process, Bue...

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Mark Bordeau: Team Player

By Becky Schilling on Feb. 18, 2009

Mark Bordeau, senior director of foodservices for the Broome-Tioga Board of Cooperative Educational Services (BOCES) in Broome and Tioga counties in upstate New York, is like a quarterback running a football team’s offense.

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