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Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
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Healthy Catering
At Highmark Blue Cross Blue Shield of Pittsburgh, Parkhurst Dining Services partnered with Highmark Health Services to implement a healthy catering menu. Dave Manz, district manager for Parkhurst, t...
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Scott Shuttleworth: Game Changer
Scott Shuttleworth has accomplished a lot in a short period of time. In his two years as director of Trojan Hospitality at 33,000-student University of Southern California in Los Angeles, he has opened nine venues, with plans for several more, and has completely changed the culture of what foodservice means to the university by bringing a more commercial mindset to his department.
Regina Toomey Bueno, senior director of food and nutrition services at NYU Langone Medical Center in New York City, isn’t afraid of change. When she interviewed at NYU in 2007, Toomey Bueno’s plan for the foodservice department was to change patient service from a traditional tray line to a pod system. The switch would require full support and buy-in from the hospital’s administration and foodservice staff.