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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Kraner On Katrina

 Feb. 18, 2009

When Hurricane Katrina hit, Mark Kraner, director of contracted auxiliary services at Louisiana State University in Baton Rouge, had to think fast. Kraner speaks about how his staff saved the da...

People

Surviving a Renovation

 Feb. 18, 2009

Regina Toomey Bueno, director of food, nutrition and transport at The Valley Hospital in Ridgewood, N.J., had to wait 12 years for her operation to be renovated. Throughout the long process, Bue...

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Mark Bordeau: Team Player

By Becky Schilling on Feb. 18, 2009

Mark Bordeau, senior director of foodservices for the Broome-Tioga Board of Cooperative Educational Services (BOCES) in Broome and Tioga counties in upstate New York, is like a quarterback running a football team’s offense.

People

Liaison Learns to Let Go

Feb. 18, 2009

When Motorola decided to sell its in-house foodservice program to Compass Group, Carol Bracken-Tilley had to decide to either go with Food Works or stay on as the liaison between Motorola and Co...

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Promotions by Committee

Feb. 18, 2009

Deborah Girvin, R.D., director of nutrition services at the Good Samaritan Hospital in Dayton, Ohio, has found success working with the hospital's diversity committee. Working with the committee...

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Hands Across the Miles

Feb. 18, 2009

As SNA president, Janey Thornton has traveled to China and South Africa to observe and share ideas with each countries' school foodservice programs. Along the way, she had some eye-opening exper...

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Designing a ‘Smart’ Idea

Feb. 18, 2009

After completing a health inspection in 2002, Chris Farrell, foodservice director at Gartner Inc. in Stamford, Conn., thought there was a need for a product that would prevent cross-contaminatio...

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Wristbands for Recognition

Feb. 17, 2009

When Bruce Kane, executive chef in senior dining for Morrison Healthcare Food Services, had to say goodbye to an account where he had worked with children, he gave each of the children wristband...

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Committing to Wellness

Feb. 17, 2009

Lori Adkins, nutrition supervisor for the West Bloomfield (Mich.) Area Schools, launched the "Walking the Talk of Wellness" program to encourage her staff to promote wellness in each school. Her...

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Attracting Customers

Feb. 17, 2009

Fighting the feeling of the same old, same old, Paula McCollum, foodservice director for Flik International at Mastercard Worldwide in O’Fallon, Mo., thinks it's important to keep things fresh. ...

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