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The latest foodservice management practices, food-safety news and more.
Operations

NRA bans U.S. Visa restrictions

 Feb. 28, 2003

Foodservice industry leaders are warning the State Department that new visa screening procedures implemented in the wake of the September 11, 2001, attacks are creating workforce shortages for operators across the country.

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Linking Foodservice to Nutritional Education

 Feb. 28, 2003

"There's a nagging problem within school districts: that by and large, school f/s programs are not considered part of the mainstream education process," says consultant Tom Hinton.

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Refrigeration Innovation

Feb. 28, 2003

Refrigeration is one of those f/s equipment areas in which innovation comes not with great leaps forward, but gradually, with adaptations here and there that help increase efficiency and user-friendliness.

Operations

Defining Job Expectations

Feb. 28, 2003

All the training, recognition programs and orientation procedures in the world won't mean a thing if employees don't know what's expected of them. Indeed, consistent standards and a clearly stated mission are the starting point for any career development effort.

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Sillver Plates awarded

Feb. 28, 2003

The International Foodservice Manufacturers Assn. has announced the winners of its Silver Plate Awards, given annually to nine professionals achieving excellence in foodservice management.

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Menu Drivers

Feb. 28, 2003

Did you know that 97% of people traveling regularly say they are willing to try a new restaurant when they're out-of-town?

Operations

Tips for Proper Refrigeration

Feb. 28, 2003

Some manufacturers would argue sarcastically that the newest thing to happen to refrigeration would be operators taking the time to use their units properly. Keeping refrigerator units humming isn't difficult; it just takes some extra attention.

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Challenging Soda

Feb. 28, 2003

Move over, soda. Water and other beverages are looking to knock you off your throne as king of the vending machine.

Operations

FSD News: Non-commercial Operators win Silver Plates

Feb. 26, 2003

The International Foodservice Manufacturers Assn. has announced the winners of its Silver Plate Awards, given annually to nine professionals achieving excellence in foodservice management. All winn...

Operations

Unlimited Meal Plans Growing at Georgia Tech

Jan. 31, 2003

The Georgia Institute of Technology last year saw a 20% increase in students purchasing unlimited meal plans following the renovation of Brittain Dining Hall, which now heavily emphasizes display cooking.

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