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The latest foodservice management practices, food-safety news and more.
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Rex Hospital to deep-six its deep fryers

 Feb. 02, 2012

Samples of baked items given to gain customer acceptability to move.

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Western Michigan U. makes menus mobile

 Feb. 01, 2012

Dining Services responds to students' requests to be able to see menus on their smartphones.

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Colorado schools earn cash for boosting breakfast participation

Feb. 01, 2012

Breakfast in the classroom programs helped four schoosl increase morning meal counts.

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Lehigh to add food truck to campus

Jan. 31, 2012

Dining services says the truck's menu options will change depending on customer feedback.

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Yale's trayless dining garners mixed reviews

Jan. 31, 2012

Students, dining hall staff critical of program but trays will remain absent from hall until end of semester.

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FSDs boost catering sales with up-charges

Jan. 31, 2012

Up-charging for some catering services has become commonplace in the non-commercial market, with nearly half the places that cater both on and off-premise now charging outside parties more than they charge insiders, according to FSD research.

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2008 Hospital Census

Jan. 31, 2012

Retail sales amont the hospitals in the census rose, to an average of $1.98 million, from $1.89 million. Raw food cost also shot up in 2007, rising to $6.39 from $5.47.

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Schools react to new meal regulations in Healthy, Hunger-Free Kids Act

Jan. 31, 2012

Here's a roundup of stories that were published during the weekend about how districts are responding to the final meal regulations in the Healthy, Hunger-Free Kids Act.

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2011 Hospital Census

Jan. 31, 2012

The majority of hospitals say they expect to pay more in food costs in 2012.

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Chefs cook up healthy cuisine for new Kaiser Permanente hospital

Jan. 31, 2012

Ethnic, healthy items to be featured at new hospital.

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