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The latest foodservice management practices, food-safety news and more.
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The “new” foodservicedirector.com

 By Paul King on Jan. 31, 2012

After months of hard work by our team, the new foodservicedirector.com was launched today.

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Schools react to new meal regulations in Healthy, Hunger-Free Kids Act

 Jan. 31, 2012

Here's a roundup of stories that were published during the weekend about how districts are responding to the final meal regulations in the Healthy, Hunger-Free Kids Act.

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2007 Hospital Census Report

Jan. 30, 2012

Non-patient meals now account for a larger portion of hospitals' foodservice programs than patient feeding.

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CIA chef takes talent to Burlington school kitchens

Jan. 30, 2012

Burlington School District filling kitchens with culinary background.

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2006 Hospital Census Report

Jan. 30, 2012

Food costs per-patient-day rose 5% from 2004 to 2005 in hospitals self-operating foodservice and participating in FSD’s Industry Census Report, and rose nearly 7% in their contract managed counterparts.

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Reinventing hospital food at Fletcher Allen Health Care

Jan. 30, 2012

Richard Jarmusz focuses on local, healthful food.

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Elderly nutrition bracing for a hit in Mass.

Jan. 30, 2012

Massachusetts governor proposes $1.5 million cut to elderly nutrition programs.

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2010 B&I Census Report

Jan. 28, 2012

Average foodservice revenue per respondent last year was $3.96 million, down slightly from $4.02 reported in 2008 by the same companies.

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2011 Contract Management Census

Jan. 28, 2012

Midsize and regional contract management companies see growth while national companies saw slight decline in revenue.

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2009 Contract Management Census Report

Jan. 28, 2012

As the economy continued to struggle in 2009, contract management firms overall experienced a flat year. The largest contractors saw a slight dip in revenue year-over-year, while Tier 2 and Tier 3 companies saw growth of 2.4% and 2.6%, respectively.

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