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The latest foodservice management practices, food-safety news and more.
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U.S. Navy announces winners of 2012 Ney Awards

 Feb. 10, 2012

Awards honor excellence in Navy foodservice, both on base and aboard Naval vessels.

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2012 School Census Report

 Feb. 09, 2012

FoodService Director’s 2011 School District Census is a snapshot of the K-12 school market, based on information from the 2010-2011 school year, supplied by 50 large, medium and small districts.

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Houston high school students enjoy garden-grown produce

Feb. 09, 2012

Garden produces broccoli, Swiss chard, cabbage and lettuce.

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Rockville (Conn.) General Hospital's new cafeteria opens

Feb. 09, 2012

On Tuesday, officials of Rockville (Conn.) General Hospital and the Rockville Bank Foundation officially opened the newly renovated hospital cafeteria.

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Military food gets healthy upgrade

Feb. 09, 2012

New program will provide more fresh produce and healthier meals.

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Program helps educate kids about eating healthy

Feb. 08, 2012

Healthy Eating Decisions teaches students how to identify healthful food combinations.

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San Francisco law would allow food trucks on hospital, college campuses

Feb. 08, 2012

Current city code bans trucks from campuses like San Francisco State University.

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Composting, reusable to-go containers come to Marietta College

Feb. 08, 2012

Students embrace "green" changes.

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Illinois school districts proactive in making healthful menu changes

Feb. 08, 2012

Increasing fruits, vegetables and whole grains on the docket for schools.

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Student breakfast participation still lags behind that of lunch

Feb. 08, 2012

More students are eating school breakfast, but the number of low-income children eating the morning meal still lags behind lunch participation, according to a new study by the Food Research & Action Center.

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