Operations

The latest foodservice management practices, food-safety news and more.
Operations

Sodexo aims to eliminate gestation stalls in pork supply

Food management company says move meets clients' and industry's need for humane, sustainable purchasing solutions.

Operations

Russ Meyer wins NACUFS’ Minah Award

University of Nevada's director honored for his 30-plus years in college foodservice.

Marshall County will now bake items to meet with new meal regs.

Last month I read an interesting article in the York (Pa.) Dispatch, about funeral homes and foodservice. The article was prompted by the lifting of a fifty-year-old ban that prohibited food from being served in Pennsylvania funeral homes. Four other states have a similar ban.

Nutrition education is becoming an increasingly important aspect for child nutrition directors. With the new meal regulations in effect as of July 1, school meals must now include a wider variety of fruits and vegetables in larger quantities than ever bef

New items include Rachael Ray's Mexi Mac and Cheese.

Spending for unhealthy cereals marketing to children increased by more than 30%

A new study shows that people who eat breakfast every day are less likely to become obese, develop Type 2 diabetes, or gain stomach fat.

Award honors retired members of NACUFS who have supported college foodservice.

The hottest new restaurant in Stanton, Texas, is the Martin County Hospital café.

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