Parkhurst Dining Rebrands to Focus on Culinary Experience
Managment company also unveils new logo.
New meal regulations go into effect for schools
More whole grains and increased fruits and vegetables are now required in school meal programs.
When Bill St. John, president and CEO of the Association of Nutrition and Foodservice Professionals, retires from the organization next May, he will leave a legacy of nearly continual change and improvement for the organization founded as the Hospital, Institution and Educational Food Service Society and better known through the years as the Dietary Managers Association.