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The latest foodservice management practices, food-safety news and more.
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UConn rolls out a farmers' market

 Jul. 16, 2012

Market will remain open weekly through end of Conn. growing season.

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The Big Idea: Ethnic Comfort Food

 Jul. 16, 2012

We’re looking at our fall menu as we are really revolutionizing campus cuisine. One of our key objectives is celebrating the diversity of the student population through food. We’ve got students from across the globe. So a big part of redesigni

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Study: Working remotely spells trouble for corporate foodservice

Jul. 16, 2012

Clarion Group presents B&I foodservice emerging trends.

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The Big Idea 2012

Jul. 16, 2012

At FoodService Director we encourage sharing ideas. We often refer to it as "stealing," but in a good way. Following the success of our Steal This Idea section we started an annual feature—The Big Idea—where you'll find 10 ideas

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The Big Idea: The Original Burger Co.

Jul. 16, 2012

The Original Burger Co. was developed to fill a need in the Sodexo portfolio for a quick-service burger concept. It’s all about customization. It’s all about quality in the customization of those ingredients, and that customers can get it fast

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Winners of college feeding's top awards named at NACUFS

Jul. 16, 2012

Award winners honored at NACUFS national conference in Boston.

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Cornell becomes first ivy to become certified for sustainable seafood

Jul. 16, 2012

Marine Stewardship Council certification allows Cornell to serve sustainable seafood.

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The Big Idea: Mobile Ordering

Jul. 16, 2012

We found our customers needed a faster and easier way to get their midday meals. With the popularity of smartphones growing, particularly on our corporate and college campuses, we decided to find a way to make ordering food easier and faster. We already h

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Russ Meyer wins NACUFS’ Minah Award

Jul. 12, 2012

University of Nevada's director honored for his 30-plus years in college foodservice.

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Schools replace deep fryers for healthier cooking

Jul. 12, 2012

Marshall County will now bake items to meet with new meal regs.

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