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The latest foodservice management practices, food-safety news and more.
Operations

Golden Living director of hospitality and Oklahoma State University supervisor win MenuDirections 2015 Culinary Competition

 Mar. 03, 2015

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.

Operations

IFMA names 2015 Silver Plate Award winners

 Mar. 03, 2015

The four noncommercial honorees are Julie Jones, Mary Hill, Ed Sirhal and Nona Golledge.

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College hopes to get gas from food waste

Mar. 02, 2015

Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.

Operations

Poggas named FoodService Director’s FSD of the Year

Mar. 02, 2015

The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.

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School cafeterias open, even if the schools don’t

Mar. 02, 2015

Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.

Operations

8 restaurant trends every operator should know

Mar. 02, 2015

Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.

Operations

College uses “food detective” to identify the source of its food

Mar. 02, 2015

Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.

Operations

MenuDirections opens with a look at menu planners as service proponents

Mar. 01, 2015

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

Operations

Farm to School Act of 2015 connects students, farms

Feb. 27, 2015

Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.

Operations

University study finds most and least addictive foods

Feb. 27, 2015

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

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