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The latest foodservice management practices, food-safety news and more.
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New eating disorder on the rise at universities

 Feb. 24, 2015

Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.

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Students take Real Food Challenge training

 Feb. 24, 2015

Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”

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Dietary Guidelines Advisory Committee calls for eco-friendly diet

Feb. 24, 2015

The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.

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Schools recognized for ability to meet healthier school challenge

Feb. 24, 2015

Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical activity.

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Is 30 minutes enough for lunch?

Feb. 24, 2015

One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.

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JMU chef to appear on Food Network

Feb. 23, 2015

A James Madison University sous chef is competing on Food Network’s “Guy’s Grocery Games,” fulfilling a dream borne of a childhood battle with brain cancer.

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Students tackle Sodexo Future Chefs: Health Snack Challenge

Feb. 23, 2015

With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.

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Ex-student arrested for using fake cash at cafeteria

Feb. 23, 2015

An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.

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Five takeaways from the NAFEM Show floor

By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

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U.S. Army base offers French culinary training program

Feb. 23, 2015

Personnel with a ranking of E5 or above may take part in a five-week course teaching them classical French-based cookery to prepare for assignments at the White House or Pentagon.

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