Dunkin’ Donuts has further expanded its presence on college and university campuses with several new locations.
The coffee and baked goods chain recently opened a campus bookstore location at the University of Kentucky, three locations at the University of Tennessee’s Neyland Stadium in Knoxville, and Liberty University upgraded its location to a larger, combination restaurant with Baskin-Robbins, the sister brand of Dunkin’ Donuts.
Monmouth College, Regis College, Valencia Community College and Montclair State University (second campus location) also opened new campus restaurants this year.
“When schools choose to open a second or third location it truly shows the power of our brand, and how it resonates with students, faculty and visitors who can conveniently rely on and enjoy our affordable food and beverages all throughout the day,” said Chris Burr, director of non-traditional development at Dunkin’ Brands, in a release.
With its new openings, the franchise now has more than 75 locations at colleges and universities across the country.