U.S. Senate bill would ban pesticide linked to developmental disabilities from school meals

The Safe School Meals for Kids Act would prohibit schools from serving food that contains any amount of detectable chlorpyrifos.


Portland Public Schools to add vegan dishes

The Maine district will switch its daily alternative vegetarian meal to a hot vegan entree next year.

The state passed an anti-lunch-shaming bill and a bill that would allow districts to serve excess cafeteria food to students.

The move is expected to keep 2.9 million plastic trays from ending up in the landfill.

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

Wilson will be in charge of leading the development and implementation of the Alliance’s strategic initiatives.

In a career that shifted from politics to business and back, the West Point graduate led one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

As competition for labor heats up, companies with winning foodservice programs are winning employees.