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Operations

Sodexo expands its program to fight food insecurity among college students

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

Operations

Centerplate is cooking up Thanksgiving turkeys to feed the homeless in Pasadena

The foodservice provider for the Pasadena Convention Center will prepare 250 turkeys to support Union Station Homeless Services.

Operations

District celebrates Farm-to-School Month with scratch-made chicken noodle soup

By FSD Staff on Oct. 21, 2020

The soup will be prepared using carrots from a local farm.

Operations

Stadium foodservice gears up for college football

By Patricia Cobe on Sep. 28, 2020

The fall football season is a go after major college conferences reversed earlier decisions to postpone or cancel play.

Operations

US Foods launches ghost kitchen aid for operators

By Heather Lalley on Aug. 20, 2020

The food distributor’s new program will help eateries identify successful virtual concepts and craft profitable menus.

People

Elior North America appoints a new COO

By Patricia Cobe on Aug. 18, 2020

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

Operations

Foodservice's latest pandemic headache: Too few coins

By Heather Lalley on Jul. 30, 2020

Some operators have resorted to bribing customers for coins or encouraging employees to bring in spare change from home.

Operations

Texas governor rolls back restaurant capacity to 50%

By Heather Lalley on Jun. 26, 2020

Coronavirus cases in the state, and more than 30 others, are continuing to climb.

Operations

Fall semester will bring a major shift to college dining programs

By Patricia Cobe on Jun. 22, 2020

Campuses are changing up foodservice around COVID-19 restrictions.

Operations

School Nutrition Association announces its 2020 national award winners

By Benita Gingerella on Apr. 30, 2020

The winners were announced in conjunction with National School Lunch Hero Day which takes place Friday.

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