J.T.M. Provisions Company recalls beef chili products sent to schools

The company recalled around 22,530 pounds of its frozen, ready-to-eat beef chili with beans due to plastic contamination concerns.


Berkeley makes last-ditch effort to outlaw gas kitchen equipment

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

OVG has or is developing nine sports and entertainment facilities around the world, five of which are open and operating.

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

The Sodexo-led cook-a-thon was the first “Big Soup” event held on a college campus.

This finding is likely to foster efforts to mandate paid sick leave.

The university has committed to offering 50% plant-based entrees by 2025.

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

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