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ProMedica chefs serve up dishes for the community

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

Operations

Senior living community starts 'Wellness University' to teach nutrition to residents

The 30-minute class centered on healthy eating is held once a month.

More than 10 award winners were celebrated at AHF’s annual conference. 

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

This year marked the presentation of the inaugural Becky Rude Excellence in Leadership Award.

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

Six elementary schools at Randolph County Schools now have apple trees and blueberry bushes, which may eventually produce fruit for their cafeterias.

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