Where college dining is headed in 2024 and beyond

Robert Nelson, President and CEO of NACUFs, delves into the data to make some research-based predictions.


Hawaii lawmakers pen letter to USDA asking for universal free meals for Maui students

The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

The Child Care Nutrition Act would increase the reimbursement rates for all CACFP-eligible meals and snacks served by 10 cents.

The foodservice provider is rolling out self-checkout at airports, healthcare facilities and some of its other high volume locations.

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.

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