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Where college dining is headed in 2024 and beyond

 By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFs, delves into the data to make some research-based predictions.

Operations

Hawaii lawmakers pen letter to USDA asking for universal free meals for Maui students

 By Benita Gingerella on Dec. 01, 2023

The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.

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How Table 301's restaurants hit all the right notes in Greenville, S.C.

By Patricia Cobe on Nov. 30, 2023

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

Recipes

Recipe report: Apples on the menu

By Patricia Cobe on Nov. 29, 2023

Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.

Sustainability

Canisius University launches new green dining initiatives

By Reyna Estrada on Nov. 29, 2023

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

Operations

Students learn how to transform pantry ingredients into meals through cooking demo

By Benita Gingerella on Nov. 29, 2023

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

Operations

Federal bill would increase reimbursement rate for after-school meals served through CACFP

By Benita Gingerella on Nov. 28, 2023

The Child Care Nutrition Act would increase the reimbursement rates for all CACFP-eligible meals and snacks served by 10 cents.

Technology & Equipment

Metz turns to cashierless checkout to speed up transaction times

By Benita Gingerella on Nov. 28, 2023

The foodservice provider is rolling out self-checkout at airports, healthcare facilities and some of its other high volume locations.

Menu

Morrison's cookie rotation sweetens healthcare menus

By Patricia Cobe on Nov. 27, 2023

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

Operations

6 marketing ideas for the month of December

By Reyna Estrada on Nov. 27, 2023

With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.

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