news

Operations

Levy to develop new technologies for its venues with the launch of an innovation studio

DBK Studio aims to create frictionless foodservice operations in stadiums, arenas, convention centers and other facilities.

Menu

Lucas Oil Stadium ties menu into College Football Playoff National Championship

Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.

The company has promoted Trish Spellman and Karen Roelandts.

Sodexo Live! chef Phil Evans connected with historically excluded producers and growers to source local ingredients and bring North Carolina’s culture to the plate.

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.

Eligible employees must be vaccinated by Oct. 18.

A record 176 grantees will use the funding to create or expand their farm-to-school programs. 


The district will be offering meals at over 15 local parks.

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