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ProMedica chefs serve up dishes for the community

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

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Senior living community starts 'Wellness University' to teach nutrition to residents

The 30-minute class centered on healthy eating is held once a month.

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AHF honors its 2019 award winners

By Benita Gingerella on Aug. 12, 2019

More than 10 award winners were celebrated at AHF’s annual conference. 

People

Healthcare chef showcases local recipes at farmers market

By FSD Staff on Jul. 30, 2019

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

ANFP celebrates 2019 award recipients

By FSD Staff on Jul. 26, 2019

This year marked the presentation of the inaugural Becky Rude Excellence in Leadership Award.

People

Former Arkansas Heart Hospital chef heads up new restaurant at nearby medical facility

By FSD Staff on Jul. 25, 2019

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

Operations

New SNAP proposal could impact students who receive free meals

By FSD Staff on Jul. 24, 2019

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

Operations

Senior living community invites 'Iron Chef' judge to serve Italian desserts

By FSD Staff on Jul. 22, 2019

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

Menu

School district to serve locally raised bison meat

By FSD Staff on Jul. 19, 2019

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

School district incorporates fruit-bearing plants into landscaping

By FSD Staff on Jul. 02, 2019

Six elementary schools at Randolph County Schools now have apple trees and blueberry bushes, which may eventually produce fruit for their cafeterias.

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