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Operations

How Metz Culinary Management uses events to boost student engagement at Albion College

By Benita Gingerella on Oct. 07, 2024

Students at the Michigan school will have numerous ways to connect with their food and peers this year thanks to Metz Culinary Management General Manager Jeff Davis and his team.

Sustainability

How the Mayo Clinic is bringing new meaning to ‘locally grown’

 By Heather Lalley on Oct. 07, 2024

The Rochester, Minnesota-based healthcare campus has added a hydroponic mini-farm to one of its cafes, a program it plans to expand.

Technology & Equipment

Aramark brings Amazon’s Just Walk Out technology to Houston Methodist

By Benita Gingerella on Oct. 04, 2024

The new store located inside Houston Methodist Sugar Land Hospital in Texas offers employees, patients and guests 24/7 access to food.

5 things with FSD: Foodservice news you may have missed

A new tech-focused grocery store comes to Utah Tech University and other news you may have missed

By Benita Gingerella on Oct. 03, 2024

Catch up on industry news that you may have missed this week with 5 Things with FSD.

Sustainability

How Point Loma Nazarene University gave its sustainable dining a boost

By Heather Lalley on Oct. 02, 2024

The private school in California improved its Green Restaurant Association rating with some thoughtful shifts.

Operations

USDA announces new round of funding to support local procurement in schools

By Benita Gingerella on Oct. 02, 2024

The department is investing $1.2 billion in Commodity Credit Corporation funding to go toward local food purchases at schools, childcare facilities, food banks and other institutions.

Menu

Metz celebrates recipes from a pair of its Latin chefs for Hispanic Heritage Month

By Patricia Cobe on Oct. 02, 2024

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

Operations

Meet Restaura Hospitality Group, the newest player in senior dining

By Tara Fitzpatrick on Oct. 01, 2024

The culinary/tech-focused company is founded by former Unidine and Sodexo execs, Richard Schenkel and Joe Cuticelli, who are betting they know exactly what their generation wants to experience with senior dining’s independent living side.

Operations

California bill banning certain food dyes from school meals signed into law

By Benita Gingerella on Sep. 30, 2024

Six food dyes will no longer be allowed in public school meals in the state starting at the end of December 2027.

Operations

Sodexo mulls acquiring Aramark

By Benita Gingerella on Sep. 27, 2024

The French food services company has contemplated acquiring its fellow food service rival in recent months, Bloomberg News reported earlier this week.

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