USDA to give school nutrition programs close to $1B in procurement aid

The funding aims to help school districts purchase American-grown products.


Inside US Foods’ new eco-friendlier distribution center

The 355,000-square-foot facility encompasses a variety of sustainability measures, from its construction and design to the operations of its fleet.

Smart vending, customized menus and tableside ordering are among the additions to come.

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

More than eight in 10 consumers say they are cutting back on restaurant visits as evidence of spending shifts continues to grow.

Establishments have until January to find alternatives, with one narrow exception.

Guests can join restaurant waitlists in person or via QR code and will soon be able to make reservations in advance.

The foodservice management company says the acquisition will help provide a variety of fresh food options to clients without onsite kitchens.

The sports arena’s new eatery will open this October.

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