The 10 most popular stories on FSD this year

Also in this week’s K-12 legislative update: A federal lawmaker wants to get more local seafood on school menus and a new bill seeks to rename the National School Lunch Program Act.

The bill is intended to expand the hiring pool as labor shortages keep plaguing schools.

Chartwells K12 has once again released its list of the food trends that will be a hit with students in the upcoming year.

College rankings website Niche has released its annual college dining rankings which are based on meal plan costs and student reviews.

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Exhibition cooking, next-level customization and fresh options for specific diets abound in new and revamped dining concepts at colleges and universities. Here’s a look at some eateries that have debuted on campus in recent months.

Technomic’s Global Menu Innovation report reveals food and drink trends impacting restaurant menus across the globe.

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.

Universal free meals legislative update: Iowa is the latest state to debut legislation seeking to provide free school meals to all students.