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FSD Update

Operations

Trump taps ex-Ga. governor as agriculture secretary

 By Alaina Lancaster on Jan. 19, 2017

Sonny Perdue will oversee the programs that impact student feeding.

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Students create healthy lunch for peers

 By FSD Staff on Jan. 18, 2017

The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.

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District’s food truck to serve lunch over summer break

By FSD Staff on Jan. 18, 2017

The truck, which will travel through the district four days a week, recently took a test run.

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University tries plant-based training to revamp menus

By FSD Staff on Jan. 17, 2017

Chefs developed vegetarian, vegan and allergen-free dishes now being considered as campus offerings.

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College hosts cooking competition to sharpen staff skills

By FSD Staff on Jan. 12, 2017

The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.

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District offers free lunch during snow day

By FSD Staff on Jan. 11, 2017

Nearly 180 meals were served throughout the district on Tuesday.

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District tests pricier organic lunches

By FSD Staff on Jan. 10, 2017

If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.

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Aramark stokes football rivalry with college-themed sandwiches

By FSD Staff on Jan. 06, 2017

The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

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5 FSDs named school nutrition heroes

By Alaina Lancaster on Jan. 05, 2017

The directors received the honor for spurring creative initiatives in K-12 foodservice.

Operations

University targets straws as sustainability hurdle

By FSD Staff on Jan. 05, 2017

To reduce waste, straws will be removed from students’ direct access at retail dining locations.

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