Continue to Site >>>

FSD C&U Spotlight

Operations

Binghamton U. brings Indian cuisine onto campus

 By Paul King on Dec. 03, 2014

Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.

Operations

UNC dining halls offer reduced rate for kids

 Dec. 03, 2014

Children up to 6 years old can now eat at Top of Lenoir and Rams Head dining halls for a reduced rate.

Operations

CSU ‘Secret Suppers’ showcase chef creativity

Nov. 11, 2014

Students at Colorado State University, in Fort Collins, Colo., have the opportunity to experience haute cuisine—if they can get there before time runs out, that is.

Operations

A big yabba dabba to-do at Caltech

Nov. 05, 2014

In an outdoor event this past spring, the dining services team at the California Institute of Technology (Caltech), in Pasadena, paid homage to the classic cartoon, “The Flintstones,” in a celebration fit for a caveman.

Operations

Arizona State sets “waste-free” goal of 2015

Nov. 05, 2014

With the hustle and bustle of over 80,000 students, workers, and faculty at Arizona State University — one of the nation’s largest universities — making it through one day without waste is nearly impossible.

Operations

Around the world in eight events

Nov. 05, 2014

Students, staff and community members at the Florida Institute of Technology (Florida Tech), in Melbourne, won’t need a passport to experience the flavors of the world—they can just attend one of the eight International Dining Series events put on by Campus Dining Services throughout the academic year.

Operations

UC Davis increases dining prices

Oct. 17, 2014

Students at the University of California, Davis, are now paying more for their food—but some of them may also be getting a pay raise.

Operations

No need to stand in line at Binghamton’s MarketPlace

By Megan Warmouth on Oct. 07, 2014

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of a button online.

Operations

Fairfield University increases options, dining hours

Oct. 01, 2014

Students’ hunger for change in Fairfield’s dining services seems to have been fed by Sodexo’s updated dining options implemented at the start of this semester.

Operations

Yale’s Fall Fest showcases worldly cuisines

Oct. 01, 2014

With music blasting, flags waving and food for sampling, the University came together Sunday to celebrate the start of fall.

  • Page 10