FSD C&U Spotlight

Operations

Argo Tea serves SUNY Buffalo State

Students at SUNY Buffalo State, in Buffalo, N.Y., have a refreshing reason to visit the campus library these days. This spring, the dining services team, managed by Chartwells at Buffalo State, opened a licensed Argo Tea location within the Butler Library on the upstate New York campus—the first Argo Tea location in western New York and the seventh on a college campus. Argo is one of 18 dining operations on campus.

Operations

Michigan finishes $60 million renovation

The South Quadrangle dining hall now features 10 micro-restaurants.

After a bad day, University of Southern Mississippi sophomore Carley Pierce loves her mother's rendition of Shepherd's Pie.

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

The new union will include retail operations, a c-store and faculty club.

Virginia Tech also earned the top spot in 2010 and 2008.

The StrEat truck is the first school-owned food truck in the Big 12 Conference.

Many campus dining halls are taking measures to cater to a small percentage of on-campus celiac sufferers — and a larger number of gluten-free dieters — but some colleges may also be inadvertently feeding the fire of potential eating disorders.

Linda has made an impact on foodservice by directing creation of videography and wall graphics for the Pride In Program, which showcases frontline employees as they reach career milestones.

Following a year that saw many changes to Duke University's on-campus venue options, students will return to a new set of dining variations.

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